We’ll be baking up a storm from 1:30-3:30pm.

Since we will be baking up lots of sweet treats, rather than sit down for a meal after class, everyone will enjoy a few of the baked goodies with a glass of wine and box up the rest of their treats to-go. 

This cozy baking class features fall-forward bakes to get us excited & ready for the Thanksgiving season!

• Maple bundt cake: rich, buttery & sweetened with pure maple syrup. Finished with a decadent maple cream cheese icing

• Chocolate chip cookie scones: perfect for those Sunday mornings when you want to get away with having cookies for breakfast! Drizzled with a brown sugar sea salt glaze

• Pignoli cookies: perfect, chewy and not-too-sweet, these Italian pine nut cookies are a true classic

• Homemade pie crust: the absolute easiest, flakiest homemade pie crust, if I do say so myself

• Thanksgiving-worthy apple pie: our pièce de résistance. A show-stopping pie fit for your Thanksgiving table

To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring! Enjoy 20% off wine purchased the evening of class.

To register for this class, please fill out the form below and I will send you an invoice payable online. Once payment has been made, you and your party will be registered!