September Cooking Class

Sunday September 14th

Hosted at Class Cooking

1:30-4:30 pm

Thai Food Happy Hour

$99 per guest

We’ll be cooking from 1:30-3:30pm & dining from 3:30-4:30pm

This month we’re diving into to Thai food take-out classics in this fun & vibrant happy hour class!

  • Pad Thai: A fresh take on the take-out classic. Stir-fried rice noodles and fresh vegetables, all tossed in a tangy-savory-sweet sauce. Finished with crunchy peanuts and tons of fresh lime

  • Chicken Satay: Juicy marinated chicken skewers served with peanut sauce & a refreshing cucumber salad

  • Thai Fresh Rolls: Crisp & vibrant veggies all wrapped up in delicate rice paper

  • Thai cucumber salad: A bright & tangy side that makes the perfect foil to the Pad Thai & Chicken Satay

  • Homemade Peanut Sauce: A rich and decadent blend of peanuts, lime & spices. Perfect for dipping Thai Fresh Rolls & Chicken Satay

To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring! Enjoy 20% off wine purchased the evening of class.

To register for this class, please fill out the form below and I will send you an invoice payable online. Once payment has been made, you and your party will be registered!

Class is held at

Class Cooking

110 E 15th St, Vancouver, WA

Register Here!

To register for a scheduled class, inquire about booking a private class, or to request more information, please fill out the form below.

PLEASE NOTE: This is request form. Your space in class is not confirmed until we have contacted you back and payment has been received.