In-Person & Virtual Classes
Sun, Oct. 25th
Sunday October 25th
3-6pm
Hosted at Class Cooking in downtown Vancouver
A wam and cozy menu perfect for sweater weather.
We’ll be cooking from 3-5pm and dining from 5-6pm
$99 per guest
Chicken and dumpling soup:thick broth and tender dumplings, this s the ultimate comfort meal!
Roasted garlic bread: loaded with tender roasted garlic and lots of parmesan cheese
Carrot cake cupcakes: with warm autumn spices
Cream cheese frosting: with swirls of caramelized white chocolate
Chicken & Dumplings 3-6pm
Fri, Oct. 9th
Friday October 9th
5:30-8:30pm
Hosted at Class Cooking in downtown Vancouver
A fall-centric menu with homemade Italian gnocchi pasta as the star of the show!
We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm
$99 per guest
Homemade ricotta gnocchi: tender and pillowy Italian dumpling pasta
Brown butter sage sauce: nutty and herbaceous, the perfect compliment to the gnocchi pasta
Pistachio & lemon kale salad: with with a lemon pistachio vinaigrette
Pumpkin cheesecake mouse: light, fluffy and perfectly pumpkin-spied
Homemade Gnocchi 5:30-8:30pm
Sat, Sept. 19th
Chef Tyler’s Restaurant Faves 3-6pm
Saturday September 19th
3-6pm
Hosted at Class Cooking in downtown Vancouver
These recipes are inspired by some of my favorite Portland restaurants!
We’ll be cooking from 3-5pm and dining from 5-6pm
$99 per guest
Rigatoni alla vodka al forno: topped with decadent burrata cheese. Inspired by No Saint
Crispy lamb topped hummus: The perfect dip, inspired by Shalom Y’all
Radicchio salad: with dried cherries and yogurt dressing. Inspired by Mediterranean Exploration Company
Hazelnut budino: A rich Italian pudding inspired by Tartuca
Virtual Charcuterie
Build a charcuterie board with me!
Virtual Holiday Charcuterie Course!
Build this stunning board with me step-by-step to serve at your next Holiday Celebration!
Charcuterie board is portioned to feed 6-10 guests.
