In-Person & Virtual Classes
Sat, June 27th
Saturday June 27th
3-6pm
Hosted at Class Cooking in downtown Vancouver
In this month’s cooking class we’re a cooking up a ripe and vibrant tomato-centric menu to kick the season off right. !
We’ll be cooking from 3-5pm & dining from 5-6pm
$99 per guest
Cherry Tomato Bruschetta: Sweet, ripe cherry tomatoes, summer basil and crusty bread. Simple & perfect.
Perfect meatballs: Classically perfect meatballs made from a mixture of beef and pork. Swimming in roasted garlic tomato pomodoro sauce & topped with dollops of rich ricotta cheese.
Roasted Garlic Pomodoro: A classic Italian red sauce amped up with flavorful roasted garlic.
Burrata Caprese: Juicy tomatoes, smooth mozzarella cheese and decadent burrata. Finished with a drizzle of herbaceous pesto.
Pesto Genovese: The perfect accompaniment to summer tomatoes. This perfect pesto is a simple as it is stunning.
Tomato Girl Summer 3-6pm
Wed, July 15th
Wednesday July 15th
5:30-8pm
Hosted at Class Cooking in downtown Vancouver
In this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques.
We’ll be cooking from 5:30-7pm & dining from 7-8pm
$99 per guest
Ras el Hanout spice blend: Flavorful and aromatic, but not spicy
Moroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olives
Saffron rice: topped with pomegranate, toasted almonds and cilantro
Moroccan flat bread: brushed with garlic butter and finished with cilantro
Mid-Week Moroccan 5:30-8pm
Sat, Aug. 22nd
Saturday August 22nd
3-6pm
Hosted at Class Cooking in downtown Vancouver
In this class we will make and enjoy a fresh and colorful summer take on some Asian-inspired favorites.
We’ll be cooking from 3-5pm & dining from 5-6pm
$99 per guest
Crispy rice & edamame salad: My take on the viral crispy rice salad trend
Chili crisp vinaigrette: as flavorful as it is easy
Shrimp stir fry: with an aromatic ginger & garlic sauce
Thai fresh rolls: Crisp & vibrant veggies all wrapped up in delicate rice paper
Peanut sauce: A rich and decadent blend of peanuts, lime & spices. Perfect for dipping Thai fresh rolls
Summer Asian 3-6pm
Sun, Aug. 30th
Sunday August 30th
1:30-3:30pm
Hosted at Class Cooking in downtown Vancouver
Since we will be baking up lots of goodies and sweet treats, rather than sit down for a meal after class, everyone will be able to enjoy some of the baked goods with a glass of wine and box up the rest of their treats to-go!
$99 per guest
Individual blackberry meringue pavlovas: Meringues can seem a bit intimidating, but not with my easy techniques!
Perfect pie crust: The easiest, flakiest, most foolproof crust you will ever make
Summer peach galette: A galette is just a pie’s more casual and rustic cousin. Sweet & juicy summer peaches with my perfect pie crust
S’mores cookies: Ooey gooey summer fun
Afternoon Baking 1:30-3:30pm
Sat, Sept. 19th
Saturday September 19th
3-6pm
Hosted at Class Cooking in downtown Vancouver
These recipes are inspired by some of my favorite Portland restaurants!
We’ll be cooking from 3-5pm and dining from 5-6pm
$99 per guest
Rigatoni alla vodka al forno: topped with decadent burrata cheese. Inspired by No Saint
Crispy lamb topped hummus: The perfect dip, inspired by Shalom Y’all
Radicchio salad: with dried cherries and yogurt dressing. Inspired by Mediterranean Exploration Company
Hazelnut budino: A rich Italian pudding inspired by Tartuca
Chef Tyler’s Restaurant Faves 3-6pm
Virtual Charcuterie
Build a charcuterie board with me!
Virtual Holiday Charcuterie Course!
Build this stunning board with me step-by-step to serve at your next Holiday Celebration!
Charcuterie board is portioned to feed 6-10 guests.
