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Hosted at Class Cooking in downtown Vancouver
In this month’s cooking class we’re celebrating the season with this fresh & colorful meal!
We’ll be cooking from 3-5pm & dining from 5-6pm
Handmade Pappardelle: Learn the basics of handmade pasta. A bit messy, but worth the effort! Served with lemon verde primavera.
Verde pasta primavera: A fresh take on pasta loaded with leeks, peas and fresh herbs. Tossed with a light lemon cream sauce and topped with arugula and fresh pea shoots.
Panzanella: Crunchy bread, loads of tomatoes & fragrant basil all come together for the perfect Italian salad.
Dark Chocolate Budino: Rich Italian pudding finished with chocolate shavings and homemade whipped cream.
Hosted at Class Cooking in downtown Vancouver
In this month’s cooking class we’re celebrating the season with this fresh & colorful meal!
We’ll be cooking from 3-5pm & dining from 5-6pm
Handmade Pappardelle: Learn the basics of handmade pasta. A bit messy, but worth the effort! Served with lemon verde primavera.
Verde pasta primavera: A fresh take on pasta loaded with leeks, peas and fresh herbs. Tossed with a light lemon cream sauce and topped with arugula and fresh pea shoots.
Panzanella: Crunchy bread, loads of tomatoes & fragrant basil all come together for the perfect Italian salad.
Dark Chocolate Budino: Rich Italian pudding finished with chocolate shavings and homemade whipped cream.