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Hosted at Class Cooking in downtown Vancouver
In this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques.
We’ll be cooking from 5:30-7pm & dining from 7-8pm
Ras el Hanout spice blend: Flavorful and aromatic, but not spicy
Moroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olives
Saffron rice: topped with pomegranate, toasted almonds and cilantro
Moroccan flat bread: brushed with garlic butter and finished with cilantro
Hosted at Class Cooking in downtown Vancouver
In this hump-day cooking class we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques.
We’ll be cooking from 5:30-7pm & dining from 7-8pm
Ras el Hanout spice blend: Flavorful and aromatic, but not spicy
Moroccan braised chicken thighs: Slow cooked with Ras el Hanout, onions, tomatoes, dates and green olives
Saffron rice: topped with pomegranate, toasted almonds and cilantro
Moroccan flat bread: brushed with garlic butter and finished with cilantro