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Hosted at Class Cooking in downtown Vancouver
In this class we will make and enjoy a fresh and colorful summer take on some Asian-inspired favorites.
We’ll be cooking from 3-5pm & dining from 5-6pm
Crispy rice & edamame salad: My take on the viral crispy rice salad trend
Chili crisp vinaigrette: as flavorful as it is easy
Shrimp stir fry: with an aromatic ginger & garlic sauce
Thai fresh rolls: Crisp & vibrant veggies all wrapped up in delicate rice paper
Peanut sauce: A rich and decadent blend of peanuts, lime & spices. Perfect for dipping Thai fresh rolls
Hosted at Class Cooking in downtown Vancouver
In this class we will make and enjoy a fresh and colorful summer take on some Asian-inspired favorites.
We’ll be cooking from 3-5pm & dining from 5-6pm
Crispy rice & edamame salad: My take on the viral crispy rice salad trend
Chili crisp vinaigrette: as flavorful as it is easy
Shrimp stir fry: with an aromatic ginger & garlic sauce
Thai fresh rolls: Crisp & vibrant veggies all wrapped up in delicate rice paper
Peanut sauce: A rich and decadent blend of peanuts, lime & spices. Perfect for dipping Thai fresh rolls