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Hosted at Class Cooking in downtown Vancouver
These recipes are inspired by some of my favorite Portland restaurants!
We’ll be cooking from 3-5pm and dining from 5-6pm
Rigatoni alla vodka al forno: topped with decadent burrata cheese. Inspired by No Saint
Crispy lamb topped hummus: The perfect dip, inspired by Shalom Y’all
Radicchio salad: with dried cherries and yogurt dressing. Inspired by Mediterranean Exploration Company
Hazelnut budino: A rich Italian pudding inspired by Tartuca
Hosted at Class Cooking in downtown Vancouver
These recipes are inspired by some of my favorite Portland restaurants!
We’ll be cooking from 3-5pm and dining from 5-6pm
Rigatoni alla vodka al forno: topped with decadent burrata cheese. Inspired by No Saint
Crispy lamb topped hummus: The perfect dip, inspired by Shalom Y’all
Radicchio salad: with dried cherries and yogurt dressing. Inspired by Mediterranean Exploration Company
Hazelnut budino: A rich Italian pudding inspired by Tartuca