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Hosted at Class Cooking in downtown Vancouver
Suggested wine pairings will be available for purchase at Burnt Bridge Cellars at a 20% discount.
Trio of Thanksgiving bites: Bacon and date roasted Brussels sprout, caramelized onion and bleu cheese phyllo cup, apple with prosciutto and sharp cheddar
Blood orange and fennel salad: with watermelon radish, pomegranate seeds and an orange & fennel vinaigrette
Individual chicken pot pies: with a thyme, sea salt and black pepper puff pastry crust
Pumpkin cheesecake mousse: topped with whipped cream and brown sugar streusel
Hosted at Class Cooking in downtown Vancouver
Suggested wine pairings will be available for purchase at Burnt Bridge Cellars at a 20% discount.
Trio of Thanksgiving bites: Bacon and date roasted Brussels sprout, caramelized onion and bleu cheese phyllo cup, apple with prosciutto and sharp cheddar
Blood orange and fennel salad: with watermelon radish, pomegranate seeds and an orange & fennel vinaigrette
Individual chicken pot pies: with a thyme, sea salt and black pepper puff pastry crust
Pumpkin cheesecake mousse: topped with whipped cream and brown sugar streusel