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Hosted at Class Cooking in downtown Vancouver
A fall-centric menu with homemade Italian gnocchi pasta as the star of the show!
We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm
Homemade ricotta gnocchi: tender and pillowy Italian dumpling pasta
Brown butter sage sauce: nutty and herbaceous, the perfect compliment to the gnocchi pasta
Pistachio & lemon kale salad: with with a lemon pistachio vinaigrette
Pumpkin cheesecake mouse: light, fluffy and perfectly pumpkin-spied
Hosted at Class Cooking in downtown Vancouver
A fall-centric menu with homemade Italian gnocchi pasta as the star of the show!
We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm
Homemade ricotta gnocchi: tender and pillowy Italian dumpling pasta
Brown butter sage sauce: nutty and herbaceous, the perfect compliment to the gnocchi pasta
Pistachio & lemon kale salad: with with a lemon pistachio vinaigrette
Pumpkin cheesecake mouse: light, fluffy and perfectly pumpkin-spied