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Hosted at Class Cooking in downtown Vancouver
We'll be cooking from 1:30-3:30 and dining from from 3:30-4:30
In this afternoon class, we'll be baking light and fresh bites perfect for happy hour!
Green Goddess Chicken Meatballs: Oven-baked mini chicken meatballs served with an herbaceous and flavorful Green Goddess sauce
Pearl Couscous Salad: with crunchy pistachios and peppery arugula. Tossed with fresh herbs and a light lemon dressing
Charred Broccolini: A perfectly simple green veggie side. Served over a bed of peppery Romesco sauce.
Spanish Romesco Sauce: A deeply flavorful Spanish condiment made from roasted red peppers, garlic, almonds and toasty bread
Hosted at Class Cooking in downtown Vancouver
We'll be cooking from 1:30-3:30 and dining from from 3:30-4:30
In this afternoon class, we'll be baking light and fresh bites perfect for happy hour!
Green Goddess Chicken Meatballs: Oven-baked mini chicken meatballs served with an herbaceous and flavorful Green Goddess sauce
Pearl Couscous Salad: with crunchy pistachios and peppery arugula. Tossed with fresh herbs and a light lemon dressing
Charred Broccolini: A perfectly simple green veggie side. Served over a bed of peppery Romesco sauce.
Spanish Romesco Sauce: A deeply flavorful Spanish condiment made from roasted red peppers, garlic, almonds and toasty bread